I was over at my friend Heidi's house yesterday, and we made a double batch of gingersnaps together. They were perfect. Chewy, ginger-y, sugary, and full of winter magic. Baking with a friend is so much fun, especially if the kitchen you have chosen to work in is large. Even if there's an overly large German Shepherd nosing her way through your workspace, looking for a crumb ...
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