Friends, family, strangers - welcome to my blog! My name is Trina, and I cook and bake as a hobby. I'd like to keep track of my recipes, as well as share them with my friends and family.

Cooking and baking your own food is so much healthier than buying pre-made meals at the store, and even restaurants can be a bit shifty sometimes. When you cook your own food, you know exactly what is going into your meal, and you can make it as healthy, fat-free, and flavourful as you want. Or as fatty and hearty as you want. Admittedly, most of my recipes (so far) are on the fatty, hearty, chock-full-of-meat side, but I assure you there's some of my famous vegan baking (indiscernable from baking with dairy and eggs) recipes in here!

ABOUT ME ... TIPS & TRICKS ... LINKS

Dec 9, 2009

Pineapple Upside-Down Cake



My family loved this one at our annual family reunion! I love Joy of Baking, this recipe is no exception. My only two tips are, when you are folding the egg whites into the batter, don't go overboard! Use as few strokes as possible. And, it is imperative you use brown sugar instead of white sugar for the caramel. Don't try using white sugar + molasses either ... I learned that the hard way!
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)