Good old cowboy beans! Tasty, and not the least bit bland. Be careful - when you're done enjoying these beans, things might get a little ... stinky ;) This takes some preparation and should be started about one day in advance of when you would like to serve.
- Soak dried white navy beans in water overnight. Drain and rinse. Put the soaked beans in a pot, cover with water, and boil for ten minutes. Turn off the heat and let the beans soak for an additional hour or two in the hot water. Drain and rinse, and add to slow cooker.
- Add: 1 small can tomato paste, and 3 c. water (Add more water if you like the sauce a little "juicier").
- Add 1/4 c. each of: BBQ sauce, prepared mustard, maple syrup, sugar.
- Add to taste: onion, garlic and bouillon powders, and salt.
- Most importantly (or this can be left out for Veg's) ... add a pound of chopped, uncooked bacon. Mmmm!
Bake on HIGH for at least 6 hours, or LOW 10 - 12 hours.
Serve warm with cornbread, or any other homemade bread. Can easily be reheated.
No comments:
Post a Comment